horns of wilmington's cow

By anth

Sossijonnastick

After checking out of the hotel this morning we wandered up to Grainger Street to seek out a deli we'd passed on Friday night. As is usual with our luck they were closed till midday for staff training. So instead it was back down to the Quayside to check out a great street market, full of brilliant food stalls with cuisines from around the world (and the odd awful burger van thrown in for good measure); stalls selling knock-off DVDs and the like; and various artists of all sorts.

Despite breakfast having been taken I had to indulge in some Chinese dumplings and a cha siu bun; and then I saw the sausages on a stick... Cue childish glee.

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