Á chacun son goût

After the winter break, it was time for the new Spring Term of choir rehearsals for the Cairn Chorus. As is customary, the term began with an all-day singing workshop to which members bring some food for a potluck lunch. We have a variety of dietary needs and preferences, so the food is usually labelled to say if it is vegetarian/vegan/gluten free/dairy free/egg free/sugar free/whatever. On the other hand.....:-)

Oh it was good to be singing again! As usual, our repertoire spans many countries, eras and tongues...something for every taste...

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