Borscht

Something different!

Food porn is not usually my thing. However, this is special. I got the recipe for my home made organic borscht right here on Blipfoto!

Thanks Nikki.

recipe

It was delicious. I've been eating borscht since my first visit to Russia aged 15. That and innumerable trips to the parts of central and east Europe where it is popular, means I know my onions beetroot.

I had handmade oatcakes from

your piece

with Gruyère as well. So, Russian (or was it a Polish recipe), Scottish & Swiss for lunch.