One daze at a time...

By Raheny_Eye

Arrivederci Lucas y Pablo

Our Spanish students left this morning. 
They were rather quiet (?!) but kind, considerate and very well behaved. 

And they gave us a big back of authentic chorizo, expensive cured ham, exquisite olive oil and delicious Salchichón. 

These boys knew instinctively how to get on the right side of me right from the beginning!

È stato delizioso

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