I love these

Jamie Olivers apple pancakes are the best I know. Therefore I often makes a stack of them like today.

The recipe is:

1 apple, coarsely grated
1 large egg, preferably free-range or organic
1 cup of self-raising flour
1 cup of milk or water
a good pinch of sea salt
1 Tbsp of honey, plus extra for drizzling
a pinch of ground cinnamon, plus extra for serving

Put the ingredients into a large bowl and whisked till well mixed. Put a pan approximately 20cm in diameter on medium-high heat and add a small knob of butter. Move it around to help it melt and coat the bottom of the pan, then spoon in a ladleful of your batter. Cook the pancakes, one at a time, for a few minutes until little bubbles begin to form on the top and the liquid batter has just set. Check underneath every now and then to make sure the pancake isn't burning, and flip it over once it's golden. This recipe makes 6 pancakes in a 20cm diameter frying pan.

You can see more pictures here.

Bon appetit!