Putting the een in Hallowe'en

Another gorgeous day today and made even better with a new haircut which I love.

Tonight it was time to go back to the DAFT. This time we didn't theme the food with the films but instead it was Hallowe'en inspired fayre.

Before we tucked in to the awesome graveyard cake we drank eyeball martinis and ate cartilage and eyeball pasta.

Delicious.