By PeterMay

Ready, steady...

My brother-in-law prepares to tuck into dessert at the end of a wonderful meal in a Russian-owned restaurant at Puerto Banus today.

Earlier, he and my nephew perused the menu in stereo at the entrance to the restaurant (my extra today).

We went on to witness the spectacular early evening street scenes in Estepona that characterised the annual celebration of San Isidro, with a procession that lasted more than two hours.

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