Leeked

Apparently this is three-cornered leek, and not wild garlic as I have been calling it all along.  Can anyone confirm this for me? Either way, I'd hate to miss a season and not have a photo of it.  I'll be moving a little clump of it into my garden shortly for next year's kitchen.  

A little dull today, but a good excuse to get some rotten paperwork done.  Rotten because it just is, and nearly rotten because it's so long overdue.