Planked salmon

Hubby grilled us plank salmon, a photo of the preparation as an extra.

Salmon is nailed to a plank with wooden pegs and cooked over the radiated heat from an open fire. Wooden pegs are used instead of regular nails because if used, the regular nails would get too hot and sear the meat around them, and in worst case the fish could fall to the ground.


In the evening we went for a boat trip to Lehtisaari island with my sister and her husband. Some swimming and eating when anchored. It was very beautiful evening after a hot day. One photo from the lake as an other extra.


+26,5°C, sunny