Chef Extraordinaire

A lovely day with sunshine.

A relaxing day after yesterday so we had decided we would BBQ today, the first time here.

We can't have BBQs only the disposable ones so we did the normal summer BBQ here in the UK and cooked indoors and ate outside. The the temperature was perfect with no wind.

Here is Alan in his Toreador pinny cooking! He opened the last good bottle of Red Gran Reserva wine that I had intended saving, but it went very well with the Angust beefburgers. Definitely get much more for next year if we are able to bring it back!

Had a lovely weekend, hope you all have too.