There are chutneys...

... and chutneys, but this one is simply the best of all. Delia Smith.
It’s taken me all day to make this Spiced Damson Chutney - with a few glitches along the way such as a missing ingredient, a truculent food processor and a chutney that took forever to thicken. I’ve made it before and I agree with Delia. I’m hoping this will be as good, but we’ll have to wait another 6+ months to find out.