Occasionally Focused

By tsuken


I’ve changed my pouring method for the steamed milk when making coffee. I’ve taken to “stirring” the coffee with the milk as it pours - until the mug is almost full, and only then doing the latte art thing. It has the effect of making the visible coffee all the same shade, and the milk art stands out much better.

Still much practice needed, but it feels a step forward.

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