a pie

using up the Christmas left overs
my version of a Jerusalem Pie: 

the pickings from the yuletide bird (in our case, chicken)
1 chopped onion
a celery stalk, finely chopped
some sliced chestnut mushrooms
home made stock 
a dusting of flour to thicken 
a handful of chopped parsley 
the zest of one orange
a scant half of a freshly grated nutmeg 
cinnamon to taste 
s&p 
a dribble of cream 
topped with puff pastry, glazed with beaten egg

the extra is a post christmas botanical.  my intended blip, but the pie looked more cosy.

the pie is cooked and about to be devoured!