Into The Unknown

By lindastuff

Guernsey Bean Jar

I am making the traditional Guernsey Bean Jars now- thanks to KarenBourg for the recipe and help . All I have to do now is be very patient while they cook for hours in the Slow Cookers- there was so much I have had to borrow my sisters cooker as well.
I am looking forward to the results. I am in a cookery group called The Right Ingredients and we take it in turns to cook unusual lunches for the group- usually about six. So if this turns out as delicious as everyone says, this will be my contribution.
It's smelling good already:)
I have used the new Blip App to download this and it's a really good app- with filters etc which is why the colours here look so rich

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