Marmalade

Today I finished the Seville Orange marmalade that was cooked on Tuesday, so now have a Brexit-busting 10lb to see us through the winter of 2019-2020.
Yesterday's blip was, of course, an apple of the Gala variety.
Thanks for all the comments and stars received recently, I'm sorry to have been so remiss with returning the compliments, hopefully my brain function will kick in when the winter is past.