Taken With a Pinch of Salt
We had a good explore of Frome today, especially the cafes. It was good to find another 'lounge', Cordero Lounge, where we stopped off for lunch. I know it's not an independent but it feels like one, I had a very nice macaroni cheese with garlic bread. Neither of us take salt in/on anything, I don't even use it in cooking, but the obligatory cruets were on the table and that made me think of Mono Monday hosted by Laurie54 with the theme of pinch. Not actually a single pinch but a salt cellar full of them.
The extra is the bistro we popped into for a beer and coke on the way back to the cottage.