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By Limey

Austrian pumpkin seed hummus

I still have this from my recent visit to Austria. It is quite yummy on a crusty bread roll or a cracker. 

I really don't remember this stuff being "a thing" when I did live in Austria, but 1) I probably could not afford it on my student budget and 2) I never had a reason to know the German for pumpkin seed hummus. 

I also brought back some pumpkin seed oil. It is a dark green oil, but I think it would make a lovely salad dressing. 

However, Mr Limey thinks "This rabbit crap has gone too far" :-) 

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