A family outing in Naples.

We headed down to the market area- it really reminded me of The Barras area of Glasgow forty years ago. It was full of life, with people hunting for bargains in the second hand clothes area and market traders selling their fish and vegetables.

I haven’t done a lot of street photography, but I really quite enjoyed it.

The pastry in the extra is a Neapolitan specialty called a sfogliatelle. Super crispy, light flaky pastry with a cinnamon cream filling.

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