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By pandammonium

Hot cross buns

I realised that shop-bought hot cross buns aren’t vegan because they’re made with an enriched dough (get me and fancy baking terms, courtesy of Bake Off) involving milk and/or eggs. In one of my many new vegan recipe books, there’s a recipe for vegan brioche buns, another bun made from enriched dough. I put that together with a Paul Hollywood hot cross bun recipe and added my own twist. The result was delicious.

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