Duck Breast

Magret duck breast with lingonberry jam; salad of broccoli, Brussels sprouts, kale, and chicory. Wine: Adega de Vila Real Douro Reserva 2013.

Yes, we have duck breast frequently—because it is delicious. Yes, the lingonberry jam is from Ikea. The wine, alas, was merely decent (but quite good for the pittance I got it for).