AMealIAteToday

By AMealIAteToday

Tepary Bean and Vegetable Stew

Tepary bean and vegetable stew. Wine: Michel Gassier Costières de Nîmes Syrah 2016.

A rather tasty stew and a rather good wine. This is the first time I’ve had tepary beans—they are dense, earthy (sort of like lentils), and a bit sweet.

Comments
Sign in or get an account to comment.