After lunch in Mèze

We'd walked along the water's edge in the zone conchylicole, the shell fish producers' area with its boats, crates of shell fish and sheds where the oysters are glued onto the ropes for growing in the lagoon, we'd all taken a lot of photos, we'd walked along the quayside in the port at Mèze choosing the best of the menus at the best of the restaurants that were open, and we'd eaten a wonderful meal including the best soupe de poisson we'd tasted and its garniture of rouille (saffron mayonnaise), grated cheese, toasted bread and a whole fresh garlic clove to rub on the toasts, and enjoyed the rosé and red wines (LoJ looking more responsible here as the driver who had kept to one glass of wine). A lovely last day, which hasn't finished yet.