Foraging

After a full on day learning Irish I remembered I had signed up to do a seaside foraging jaunt with Darragh. He was incredibly informative and showed us all the different seaweeds growing at different levels of the sea line. Here is some sea spaghetti - actually pretty tasty and it can be cooked like pasta. He later made some lava bread with nori, oats and pepper dillisk - very tasty but it gave me terrible wind or it could have been the goat's cheese I had later.