Roasting Tin

Busy but inspiring (and very hot) day in London.

Boarded at Gatwick for a 9pm flight home.  34C out, aircon not working on plane.  Sat for an hour (with temperature steadily rising) waiting for an engineer to fix it.  I am informed the cabin temperature was 39.5C when we finally got moving, and it didn't fall much during the flight.  Getting off in Edinburgh was a relief, although I felt just about ready to be served with some roast spuds, peas and gravy...