Tapas
Cod-stuffed piquillo peppers, gazpacho, chorizo, smoked mussels, manchego, olives, carrot escabeche, and grape tomatoes. Wine: Rapariga da Quinto Alentejo Reserva 2016.
A delicious dinner of mostly readymade components (only the carrot escabeche I made myself). The wine was very good. I always love this kind of meal.
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- 3
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- Apple iPhone X
- 1/17
- f/1.8
- 4mm
- 80
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