Food, Travel and Whimsey

By Fetch

Christmas Dinner

I realise this is cheating slightly but A) Yesterday's picture contrasted nicely with the previous years and B) I didn't take any pictures today.
Anyway.... For my Christmas dinner I had:
Roast Partridge with goose fat roasted potatoes, Braised red cabbage and a vegetable medley.
Actually braised red cabbage was pretty nasty (which will teach me to buy it from Morrisons on Christmas Eve) and ten minutes before I was due to dish up my brother phoned and was on for 3/4 of an hour. Fortunately it was all good except for the cabbage which was a little cloying.

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