Friday: Ripe Tomatoes & Baby Courgette

Windy, rainy and chilly all day.
I’m conserving my energy for the Food Festival tomorrow, so permission to be lazy!
I wandered around the garden a few times but it’s not gardening weather.
Enjoyed this ripe tomato for lunch: 2 slices of lightly toasted bread, smothered in mayonnaise (!!!!) no butter, sprinkled with grated cheddar cheese and sliced tomato - eaten slowly and enjoyed :-))
Fingers crossed that the slugs/snails don’t see the courgette!
Wishing everyone a Happy Weekend x