The Bun Conundrum

If you go to a street festival here or even a farmer's market, there will inevitably be a stall selling sausages in buns.  The bun will be small and the sausage will be huge.  The idea of cutting the sausage in 2 obviously has some frighteningly Freudian impact on people here because no-one does it.

It's Sunday and I'm blipping early because I want to get it out of the way and let me get back to my low impact weekend.