By Veronica


I'm not making much effort for my blips these days. It feels right to relax and not try to pack too much in. We went to Spanish class this morning though, and then to a bar for a drink with our classmates. Followed by lunch at home, a lazy afternoon, and dinner of Sevillan favourite spinach with chickpeas, cooked by S. Blue skies, blue flowers (on the way to the ice cream parlour).

Sign in or get an account to comment.