AMealIAteToday

By AMealIAteToday

Quiche

Southwestern French quiche (basque sheep’s milk cheese, ventrèche, piment d’espelette, piquillo peppers, zucchini, tomato, bell pepper, and crème fraîche), and salad with olives and heart of palm. Wine: Rusack Chardonnay Santa Barbara County 2016.

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