Coq au Vin

With buttery mash and green beans. Yum!


4 plump chicken breast
4 shallots
4 young leeks
4 carrots
2 celery sticks
4oz button mushrooms
1 tbsp crushed garlic

400 ml water
75 ml red wine
1 packet if colemans coq au vin mix (this just thickens and adds some herbs don't follow recipe - it's very boring)


Fry off chicken breasts and veg. Add red wine and bring to bubble. Add packet sauce to water and add to pot. Bring to bubble then sling in a med oven (160 fan) for 2 hours

Serve with buttery mash and green veg. Winter deliciousness.