I have a confession to make: I drink “snaps” frequently. But a rather low frequency – at Midsummer and Christmas. My father introduced snaps he flavoured himself and I have tried to pick up that tradition. This year I will offer my Christmas guests to choose from these three. Wormwood, Sloe and to the right, a mix of ginger and chilli. Of course, I’ll have to filter that mix first. What can go wrong?