Xmas dinner

Yesterday’s prep meant that this year’s Xmas dinner was ready in record time (for me). Instead of the seitan turkey we had last year, we had a mushroom and nut en croute thing from one of the Bosh books. It was all really nice. Still too full for pudding straight after, but there was a hole free for a mince pie with a glass of mulled wine.

Meanwhile, Mr Perkins has overdosed on the catnip toys that Santa brought him (see extra).

Merry Christmas, everyone!
If you don’t celebrate Christmas, then I wish you a happy Wednesday.