Black Cherry

By ABPhotos


As typical Pole I was up at wee 6 am to start cooking for the Wigilia in the early evening.
We were suppose to start at 5 pm but took us another hour and a couple of bottles of wine to get thru and get everything heated up and fried and ready for the supper.
We had a really good time.
I've only managed to photograph what I prepared with my best pal Jo.
Next year we've been invited to their house in Poland which is still being built.

Extra pictures attached.

A xo

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