Cheesey

We had a very grown up Christmas Day starting with a lie in and followed by alcohol and croissants for brunch.

Dinner was delicious, nothing was burnt of undercooked. We had a present opening session after dinner and before Christmas pudding, or Christmas Vienetta in Toms case.

Toria had brought some Welsh cheeses, they were absolutey delicious although I wasn't sure about the caramel cheese. The Rutland Red was my favourite. I provided French Brie and Spanish Manchego. Toria photo bombed the first shot, see extra!

TV and silly games finished off a prefect day.