Lamb Tagine

Tunisian lamb stew on couscous, and salad. Wine: Château Greysac Médoc 2012.

Good food, decent wine.

72 views
  • 2
  • 0
  • Apple iPhone X
  • 1/15
  • f/1.8
  • 4mm
  • 64

Comments
Sign in or get an account to comment.