By Yorkshirebred

Tiny Tuesday - smaller than an egg

Used leftover stock from cooking beef in the slow cooker yesterday, and added all the veggies which needed using.  Blitzed and added some passage to make soup for tea.  Decided to try out Rainie’s bread bun recipe.  As my son doesn’t eat much of that sort of thing I made them in a mini muffin tin. Not sure my baking powder was still working as I’ve had it some time, and I had to convert the measurements, but the result was delicious.  They were quite tiny, so were actually “smaller than an egg” - but it was a very large egg!  :-)). Thanks to MaryElizaR for hosting.

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