My peculiar hoarding

I don’t grab toilet paper, bleach, or beans when I see them on the shelves; other people can take those. What I worry about is olive oil. For the first time in my life (I kid you not) I am cooking 6 or 7 nights a week, and most of my recipes involve olive oil. On many nights I even require two helpings of it: one for the pasta, say, and the other for the salad dressing. So whenever I see a well-stocked grocery shelf, I add to my collection.