Salmon
Sous vide Salmon with chard-lemon pesto, golden beets, and salad. Wine: Rusack Chardonnay Santa Barbara County 2017.
Every part of this dinner, including the wine, was excellent. I’ve never tried chard raw before, much less in a pesto, but it works very well.
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- 2
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- Apple iPhone X
- 1/15
- f/1.8
- 4mm
- 80
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