By loulou164

Virtual baking session with Hazel!

Passing on my dad’s scone recipe to Hazel in real time ( FaceTime) this morning and then having a coffee morning with the three of them and me. (Alan’s still to get his - he’s still out Food shopping)
I used strong white bread flour with baking powder as I’m out of plain and self raising but they’ve come out very nicely! Good to know!

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