Cooking

I'm making a big pot of like ratatouille. It's not proper because I haven't got any basil and I've bunged in some celery, fennel and oregano but it'll be okay. Once it's cooked I'll have some with a lamb steak this evening and the rest will last me a few days, it's always nice to have something cooked and ready to use.

Football on TV this evening and I may even have a beer