Tonight’s BBCCPP meal
Today’s evening meal was all freshly harvested from allotment this afternoon - all that is apart from the grated cheddar cheese. It was a medoly of beans (broad, French and runner) and pod peas served with courgette spaghetti, rainbow beet, parsley and grated cheddar cheese. This was followed by allotment gooseberries, black & red currants with oatbran and Greek yogurt.
Must say it was delicious.