Rnd 3 - Wk 18 - Carrot & Ginger

Souper - Ryan

Soup - Carrot & Ginger.

Verdict - Jings - It's - Ginger, Generously-Ginger, Top - o' the - Morning, Carroty, Refreshing, Carrotinger, Complexly-Tasty.

**Extras - Traditional Guinness Bread and Ginger Biscuits.

The Basics

Olive oil
2 onions
Big bag of carrots (about 3lb)
A chunk of ginger (about 3inch)
nutmeg
orange juice
Veg stock

The Magic

Grate the ginger and chop the onions and saute them in the oil.
Chop Carrots and add them with the stock.
Add a splash of orange juice.
Bring soup to the boil.
Reduce heat and simmer until the carrots are soft.
Finely grate some nutmeg into the soup.
Blend.
Season to taste and serve.