Bread And Rhubarb Gin

We had a productive afternoon: Tess got the latest batch of rhubarb gin on the go, stepping the rhubarb in sugar to bring the juices out before adding the gin tomorrow, while I baked the weekly bread. In between, we hung the new curtains in the living room.

I got my three bad holes out of the way early on the morning golf round, then managed to play to handicap after that. Lovely day for it!