Got a lotta shakin' to do now

Froze some of the damsons, thawed a bit and bashed with a rolling pin before adding sugar and gin X 6.  One done with vodka and 3 more to do when the damsons have thawed a bit.  Made jam a couple of days ago and also froze some puree for winter. (The till girl in Aldi looked hard at me to see how gin raddled I was when I bought the bottles!)










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