Ume

In Japan the Ume or plum blossom is celebrated as one of the first signs of spring, usually appearing in February or March. This little plum tree is near the bird feeders and serves as an observation platform where the birds can sit and plan their strategy for the perfect moment to launch themselves toward their next bite. The ensuing flaps and scuffles are just as entertaining as the birds themselves. Today I noticed that the first buds are appearing, and one or two of the lower branches are sporting flowers.

In Japan, the Ume used to have more significance than the Sakurai or cherry blossom, which is more showy and has more recently eclipsed its more delicate cousin on the national admiration scale. One of the most widely used Japanese condiments is Umeboshi, made from sour pickled plums. I still prefer Ume to Sakurai because it announces spring with its delicate blossoms and sweet fragrance. Some of the most beautiful kimono fabrics feature plum blossoms. I think they suit the Japanese love of "tameable" nature--trees and plants which are either small in scale, or can be controlled to fit the cultural image of perfection.

The hills and canyons above Berkeley have lots of plum trees growing wild among the larger trees. They are unnoticeable until this time of year when they suddenly burst forth with bouquets of blossoms. Here in Sonoma county, Luther Burbank is well known for developing many types of plums, including the Santa Rosa variety. These little blossoms are a gentle and welcome contrast to the many spiky desert plants which grow in our garden