By AMealIAteToday

Pork Milanese

Berkshire pork milanese, sautéed hakurei turnips, and green beans. Wine: Rusack Pinot Noir Santa Barbara County 2017.

While the calendar would have you believe it’s Fall, the weather has other ideas. I had a rich, hearty dinner anyhow (not that I pay much attention to seasonal appropriateness when meal planning).

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