Juicing

The day starts with hand balling a ton of chicken food off a 20t truck parked on the main road. They were supposed to deliver on a 7.5t yesterday. There’s no way the big truck will make it up our track.

Ailsa arrives while we’re offloading it. After helping get my portion stacked away, we start working through the apples. I’ve got 9 gallons of apple juice to ferment (and a box of selected eaters stashed away for the winter).