AMealIAteToday

By AMealIAteToday

Pork Chop

Pork chop with southwestern rub, garlic bread, cheddar, and arugula salad with pine nuts and shallot vinaigrette. Wine: San Gregorio Calatayud Tempranillo 2018.

I repurposed some leftover hot dog buns for the garlic bread.

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