Filet Mignon

Filet mignon with béarnaise sauce, green beans, salad, and rolls. Wine: Dubois Arthémis Castillon Côtes de Bordeaux 2005.

Ordinarily, we go out to a good restaurant for my birthday. As going to restaurants is not a great idea at the moment, I made my own birthday dinner (fortunately, I enjoy cooking). I decided to make one of my absolute favorite protein and sauce combinations and enjoyed it with one of my favorite wines. This is also, amazingly, the first time I made my own rolls (though I bake a lot of bread).